{"title":"Glucose and pH of Oral Secretions in Newborns","authors":"N. Kim, Young-mee Ahn","doi":"10.4094/CHNR.2017.23.3.353","DOIUrl":null,"url":null,"abstract":"353 Copyright © 2017 Korean Academy of Child Health Nursing Corresponding author Youngmee Ahn Department of Nursing, College of Medicine, Inha University, 100 Inharo, Nam-gu, Incheon 22212, Korea TEL +82-32-860-8207 FAX +82-32-874-5880 E-MAIL aym@inha.ac.kr * 이 논문은 2015년도 정부 (교육부)의 재원으로 한국연구재단의 지원을 받아 수행된 기초연구사업임 (No. 2015R1D1A1A01061344). * This research was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (2015R1D1A1A01061344). *이 논문은 제1저자 김남희 박사학위논문의 일부임. * This manuscript is based on a part of the first author’s doctoral dissertation from Inha University.","PeriodicalId":250269,"journal":{"name":"Journal of Korean Academy of Child Health Nursing","volume":"24 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Korean Academy of Child Health Nursing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4094/CHNR.2017.23.3.353","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
新生儿口腔分泌物的葡萄糖和pH值
353 Copyright©2017 Korean Academy of Child Health Nursing Corresponding author Youngmee Ahn Department of Nursing, College of Medicine, Inha University, 100 Inharo, Nam-gu, Incheon 22212，Korea TEL +82-32-860-8207 FAX +82-32-874-5880 E-MAIL aym@inha.ac.kr *这篇论文是2015年度政府(教育部)的资金，在韩国研究财团的支援下进行的基础研究工作。* This research was supported by Basic Science research Program through the National research Foundation of Korea (NRF) funded by the Ministry of Education (2015R1D1A1A01061344)*这篇论文是第一作者金南熙博士学位论文的一部分。* This manuscript is based on a part of the first author ' s doctoral dissertation from Inha University。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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