KEEFEKTIFAN PELAKSANAAN RINTISAN CORPORATE FARMING (Studi Kasus Gapoktan Tani Mandiri, Kecamatan Tawangsari)

Yusrina Luthfi Hanifah, S. Anantanyu, E. Rusdiyana
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Abstract

Agricultural development can be supported by agricultural innovation, through the development of modern agricultural clusters corporate farming (CF) based, it has been implemented by the Tani Mandiri Farmer Group Association in 2018 on 28 hectares of land belonging to 4 farmer groups. Corporate Farming implemented by Tani Mandiri farmer group is experimental independently, comes from the desire and willingness of farmers to be upgraded wich is jointly managed for the success of the full overlay mechanization program in 2015 on an area of 100 hectares. This study aims to 1) examine the use of full overlay mechanization in the implementation of CF attempt at Tani Mandiri Farmer Group Association and 2) examine management in the implementation of CF attempt at Tani Mandiri Farmer Group Association. The research was conducted using a descriptive method with a qualitative approach and a case study research design. The results showed that Tani Mandiri Farmer Group Association adopted the concept of CF by adjusting to the capabilities of both in terms of agricultural production facilities and human resources, so that it could not be said that they had fully implemented the whole concept of CF.
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农业发展可以通过农业创新来支持,通过发展以企业农业(CF)为基础的现代农业集群,塔尼曼迪里农民团体协会于2018年在属于4个农民团体的28公顷土地上实施了这一计划。Tani Mandiri农民集团实施的企业农业是独立试验的,来自农民升级的愿望和意愿,共同管理,2015年在100公顷的面积上成功实施了全覆盖机械化计划。本研究旨在1)考察全覆盖机械化在Tani Mandiri农民团体协会CF尝试实施中的使用情况;2)考察Tani Mandiri农民团体协会CF尝试实施中的管理情况。本研究采用描述性方法结合定性方法及个案研究设计。结果表明,Tani Mandiri农民团体协会通过调整农业生产设施和人力资源两方面的能力来采用CF概念,因此不能说他们已经完全实施了CF的整个概念。
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REVIEW : KARAKTERISTIK FISIKOKIMIA DAN STABILITAS PIGMEN ANATTO (Bixa orellana L.) SEBAGAI PEWARNA ALAMI PADA PANGAN UPAYA PENINGKATAN PRODUKSI TANAMAN TOMAT (Solanum lycopersicum M.) DENGAN APLIKASI PUPUK DAUN DAN PUPUK KCL ANALISIS DAYA SAING EKSPOR KOPI INDONESIA PADA PASAR INTERNASIONAL EFEKTIVITAS APLIKASI JENIS PUPUK ORGANIK CAIR DAN BIOCHAR TERHADAP PRODUKSI TANAMAN SAWI PAKCOY (Brassica rapa L.) ANALISA PEMBERIAN JENIS PUPUK ORGANIK DAN PEMASANGAN SUNGKUP TERHADAP PENINGKATAN PRODUKSI BAWANG MERAH (Allium ascalonicum L.)
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