Conversion of inorganic selenium to organic form(s) by Lactobacillus acidophilus

M. Zommara, J. Prokisch
{"title":"Conversion of inorganic selenium to organic form(s) by Lactobacillus acidophilus","authors":"M. Zommara, J. Prokisch","doi":"10.21608/AJFS.2019.12751.1011","DOIUrl":null,"url":null,"abstract":"The bioconversion of 2 forms of inorganic selenium namely selenite (SeIV) and selenate (SeVI) to organicform(s) by Lactobacillus acidophilus strain was investigated. The cultured media (MRS) was supplemented with 1,2, 5, 10, 20 ppm of Se in the form of sodium selenite (Na2SeO3, SeIV) or sodium selenate (Na2SeO4, SeVI) and incubatedat 37°C up to 24 hr Both Se forms showed no marked effect on the bacterial growth indicating no cytotoxicityat these concentrations. However, the media supplemented with 5, 10 and 20 ppm of Se(IV), but not Se(VI), becamereddish after 24 hr of incubation with increasing the red color intense with increasing the Se content in the media. Thescanning electron microscope (SEM) investigation clarified the presence of Se-nano particles (SeNPs) in the media.Se speciation of the cultured media supernatant and its corresponding cell fractions using HPLC-ICP-MS techniqueindicated that the bioconversion rate of Se to organic form(s) was extremely higher in Se(IV) than Se(VI) in both fractionshowever, the cell fractions contained the highest content. The organic Se gradually increased in both fractionswith increasing the media Se content. The inorganic Se was completely bio-converted to organic form(s) without anyresidual only in the medium contained 1 ppm Se(IV). Our results demonstrate the ability of L. acidophilus to convertSe(IV) but not Se(VI), at a limit concentration of 1 ppm and accumulate organic Se form(s) in the cell fraction. Theseresults confirm the possible bio-production of organic Se enriched fermented dairy products.","PeriodicalId":443317,"journal":{"name":"Alexandria Journal of Food Science and Technology","volume":"100 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Alexandria Journal of Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/AJFS.2019.12751.1011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5

Abstract

The bioconversion of 2 forms of inorganic selenium namely selenite (SeIV) and selenate (SeVI) to organicform(s) by Lactobacillus acidophilus strain was investigated. The cultured media (MRS) was supplemented with 1,2, 5, 10, 20 ppm of Se in the form of sodium selenite (Na2SeO3, SeIV) or sodium selenate (Na2SeO4, SeVI) and incubatedat 37°C up to 24 hr Both Se forms showed no marked effect on the bacterial growth indicating no cytotoxicityat these concentrations. However, the media supplemented with 5, 10 and 20 ppm of Se(IV), but not Se(VI), becamereddish after 24 hr of incubation with increasing the red color intense with increasing the Se content in the media. Thescanning electron microscope (SEM) investigation clarified the presence of Se-nano particles (SeNPs) in the media.Se speciation of the cultured media supernatant and its corresponding cell fractions using HPLC-ICP-MS techniqueindicated that the bioconversion rate of Se to organic form(s) was extremely higher in Se(IV) than Se(VI) in both fractionshowever, the cell fractions contained the highest content. The organic Se gradually increased in both fractionswith increasing the media Se content. The inorganic Se was completely bio-converted to organic form(s) without anyresidual only in the medium contained 1 ppm Se(IV). Our results demonstrate the ability of L. acidophilus to convertSe(IV) but not Se(VI), at a limit concentration of 1 ppm and accumulate organic Se form(s) in the cell fraction. Theseresults confirm the possible bio-production of organic Se enriched fermented dairy products.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
嗜酸乳杆菌将无机硒转化为有机形式
研究了嗜酸乳杆菌将亚硒酸盐(SeIV)和硒酸盐(SeVI)两种无机硒转化为有机硒的过程。在培养基(MRS)中分别添加1、2、5、10、20 ppm的硒,分别以亚硒酸钠(Na2SeO3, SeIV)或硒酸钠(Na2SeO4, SeVI)的形式存在,并在37℃下孵育24小时。这两种形式的硒对细菌生长均无显著影响,表明这些浓度的硒对细胞没有毒性。然而,添加5、10和20 ppm Se(IV)而不添加Se(VI)的培养基在孵育24小时后成为培养皿,并且随着培养基中Se含量的增加,红色强度也增加。扫描电镜(SEM)研究证实了介质中硒纳米颗粒(SeNPs)的存在。采用HPLC-ICP-MS技术对培养液上清及其相应细胞组分进行硒形态分析,结果表明,Se(IV)组分中硒向有机形态的生物转化率显著高于Se(VI)组分,但细胞组分中硒含量最高。随着培养基硒含量的增加,有机硒在两个组分中的含量逐渐增加。无机硒在含硒1 ppm (IV)的培养基中完全生物转化为有机形式,无任何残留。我们的研究结果表明,嗜酸乳杆菌在1 ppm的极限浓度下能够转化tse (IV),但不能转化Se(VI),并在细胞分数中积累有机Se形式。这些结果证实了生物生产有机富硒发酵乳制品的可能性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Formuation and evaluation of novel nutritious fish snacks made from SandSmelt (Atherina boyeri) Peels of Some Citrus As a Source of Antioxidants in Different Vegetable Oils Rheological Characterizes and the Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian wheat Preparation and Evaluation of Novel Nutritious Fish Snacks Using Sand Smelt (Atherina boyeri) Fish Peels of Some Citrus Fruits As Source of Antioxidants for Use with Different Vegetable Oils
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1