A Social Informational Processing Lens on Multi-Foci Mistreatment: Roles of Customer Orientation and Power Distance

Xingyu Wang, X. Shi, YooHee Hwang, Jingwen Yan, Huy (Robert) Gip
{"title":"A Social Informational Processing Lens on Multi-Foci Mistreatment: Roles of Customer Orientation and Power Distance","authors":"Xingyu Wang, X. Shi, YooHee Hwang, Jingwen Yan, Huy (Robert) Gip","doi":"10.1177/10963480231168610","DOIUrl":null,"url":null,"abstract":"Drawing on social information processing theory, this set of studies aims to examine hospitality frontline employees’ sabotage toward customers following workplace mistreatment, namely customer incivility and abusive supervision. In addition, employees’ power distance belief and customer orientation are identified as individual contingency factors that alter employees’ sabotage behavior following mistreatment. A multi-method approach with cross-sectional and experimental designs was adopted. In Study 1, 347 Chinese hospitality frontline employees provided survey data in a cross-sectional design. In Study 2, 191 U.S. hospitality frontline employees were recruited for a between-subjects scenario-based experiment. The findings reveal the complementary roles of customers and supervisors as informational sources that jointly determine employees’ sabotage behaviors. In addition, in line with social information processing theory, employees’ personal characteristics regarding the perception of informational sources (power distance belief and customer orientation) were found to significantly alter employees’ sabotage behavior derived from multi-foci workplace mistreatment.","PeriodicalId":369021,"journal":{"name":"Journal of Hospitality & Tourism Research","volume":"207 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Hospitality & Tourism Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/10963480231168610","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Drawing on social information processing theory, this set of studies aims to examine hospitality frontline employees’ sabotage toward customers following workplace mistreatment, namely customer incivility and abusive supervision. In addition, employees’ power distance belief and customer orientation are identified as individual contingency factors that alter employees’ sabotage behavior following mistreatment. A multi-method approach with cross-sectional and experimental designs was adopted. In Study 1, 347 Chinese hospitality frontline employees provided survey data in a cross-sectional design. In Study 2, 191 U.S. hospitality frontline employees were recruited for a between-subjects scenario-based experiment. The findings reveal the complementary roles of customers and supervisors as informational sources that jointly determine employees’ sabotage behaviors. In addition, in line with social information processing theory, employees’ personal characteristics regarding the perception of informational sources (power distance belief and customer orientation) were found to significantly alter employees’ sabotage behavior derived from multi-foci workplace mistreatment.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
多焦点不当对待的社会信息加工视角:顾客导向和权力距离的作用
利用社会信息加工理论,本研究旨在检验酒店一线员工在工作场所虐待后对顾客的破坏行为,即顾客不文明行为和滥用监督。此外,我们还发现员工的权力距离信念和顾客导向是影响员工受虐待后破坏行为的个体偶然性因素。采用了横断面和实验设计的多方法方法。在研究1中,347名中国酒店一线员工提供了横断面设计的调查数据。在研究2中,招募了191名美国酒店一线员工进行基于受试者之间场景的实验。研究结果揭示了客户和主管作为信息源的互补作用,共同决定了员工的破坏行为。此外,根据社会信息加工理论,我们发现员工对信息源感知(权力距离信念和顾客导向)的个人特征显著改变了员工因多焦点职场虐待而产生的破坏行为。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
EXPRESS: Do Repeat Customers Effectively Attract New Customers? Reconsidering Customer Influence Value of Repeat Customers Understanding and Employing Formative Constructs: Conceptualization, Operationalization, and Threats of Misspecification Rethinking Travel Companionship: An Alternative Conceptual Model and Future Research Agenda EXPRESS: Effectiveness of message framing in changing restaurant diners’ plant-based meat consumption Biophilic Urban Hotel Design and Restorative Experiencescapes
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1