N. W. Sukerti, C. I. R. Marsiti, L. Masdarini, Damiati Damiati
{"title":"The Implementation of Fusion Food Teaching Materials Based on Local Bali Food in Vocational High School Students in Culinary Expertise","authors":"N. W. Sukerti, C. I. R. Marsiti, L. Masdarini, Damiati Damiati","doi":"10.2991/assehr.k.211222.026","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":223740,"journal":{"name":"Proceedings of the 4th International Conference on Innovative Research Across Disciplines (ICIRAD 2021)","volume":"100 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 4th International Conference on Innovative Research Across Disciplines (ICIRAD 2021)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2991/assehr.k.211222.026","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}