{"title":"2 – HOCK BURN IN BROILERS","authors":"S. Tucker, A. Walker","doi":"10.1016/B978-0-7506-0714-8.50006-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":273171,"journal":{"name":"Recent advances in animal nutrition","volume":"133 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"48","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Recent advances in animal nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-7506-0714-8.50006-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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