Clinical Study of only One Stage Esophagoplasty by using Jejunum with Esophageal Stricture

Hw Liu, Hyon-Jong Kim, Mun Sob Won, Myong Nam Ri, Yong Liu
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引用次数: 1

Abstract

Copyright © 2018 Phcog.Net. This is an openaccess article distributed under the terms of the Creative Commons Attribution 4.0 International license. Cite this article: Liu HS, Kim HJ, Won MS, Ri MN, Liu YJ. Clinical Study of only One Stage Esophagoplasty by using Jejunum with Esophageal Stricture. OGH Reports. 2018;7(1):80-5. ABSTRACT Background: Esophagoplasty is very important in the patients who couldn’t eat normal cereal since they had organic and functional diseases in esophagus. Esophagoplasty is including multi-stage plasty and one-stage one, but most surgeon in thoracic field was concerned that one-stage plasty was reduced the duration of hospitalization, mental and physical burden, especially complications and sequelae after operations. Method: Between January 1999 and December 2015, 432 consecutive cases of cicatrical esophageal stricture were enrolled in the study at Pyongyang medical college hospital, Kim Il Sung University. The patients were randomly selected to undergo one-stage esophagoplasty (study group, 71 cases) or stepby-step esophagoplasty (control group, 361 cases). Result: One stage esophagoplasty with jejunum is associated with good postoperative result (effectiveness shortly after operation 97.2±2.7%, follow up effectiveness 98.4±2.6%) and more simplified operating method, so it is possible to introduce into the clinical practice of esophagus surgery. Conclusion: One stage esophagoplasty with jejunum is more simplified and needs less operation time compared with step by step esophagoplasty. It is also related with good postoperative result and less complication, which allows the wide introduction into the clinical practice of esophagus surgery.
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食管狭窄空肠单期食管成形术的临床研究
版权所有©2018phcog.net这是一篇基于知识共享署名4.0国际许可协议的开放获取文章。本文引用本文:刘合生,金海军,袁美明,李美明,刘玉军。食管狭窄空肠单期食管成形术的临床研究。卫生报告,2018;7(1):80-5。背景:食管成形术对于因食道器质性和功能性疾病而不能正常食用谷物的患者非常重要。食管成形术包括多期成形术和一期成形术,但大多数胸外科医生关注的是一期成形术减少住院时间,减少精神和身体负担,尤其是术后并发症和后遗症。方法:选取金日成大学附属平壤医学院附属医院1999年1月至2015年12月连续432例瘢痕性食管狭窄患者为研究对象。随机选择患者进行一期食管成形术(研究组71例)或逐步食管成形术(对照组361例)。结果:一期空肠食管成形术术后效果好(术后短期有效率97.2±2.7%,随访有效率98.4±2.6%),操作方法更简便,可推广到食管外科的临床实践中。结论:一期空肠食管成形术较分步食管成形术更简便,手术时间更短。术后效果好,并发症少,可广泛应用于食道手术的临床实践。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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