Natanael Anugerah Tuuk Natan, R. Rollando, Muhammad Hilmi Afthoni, Yuyun Yuniati
{"title":"PENINGKATAN KONTROL KUALITAS KOPI ROBUSTA COFFEA CANEPHORA FERMENTASI DESA KUCUR DENGAN OPTIMASI LEVEL ROASTING","authors":"Natanael Anugerah Tuuk Natan, R. Rollando, Muhammad Hilmi Afthoni, Yuyun Yuniati","doi":"10.33479/sb.v3i2.230","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":295994,"journal":{"name":"Sainsbertek Jurnal Ilmiah Sains & Teknologi","volume":"33 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sainsbertek Jurnal Ilmiah Sains & Teknologi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33479/sb.v3i2.230","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}