Proposal of Fruit Battery Method for Estimating Oil Palm Ripeness

Kaiko Minakata, K. Tashiro, H. Wakiwaka, Kazuki Kobayashi, N. Misron, Nor Aziana Aliteh, Hirokazu Nagata
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引用次数: 8

Abstract

This paper presents fruit battery evaluation as a method to distinguish between oil palm fruit ripeness stages. The fruit battery method consists of two electrodes that have different ionization tendencies. The fruit battery can detect oil palm fruit electrolyte changes from decreasing moisture content as the oil palm ripens. This paper proposes a condition to distinguish oil palm ripeness by varying the depth and interval between electrodes. Subsequently, the probability of estimating oil palm fruit moisture content using this method is evaluated using a regression analysis.
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油棕成熟度评价果电池法的提出
本文提出了果电评价作为油棕果实成熟阶段的一种判别方法。水果电池方法由两个具有不同电离倾向的电极组成。该水果电池可以检测油棕果实在成熟过程中水分含量的下降所导致的电解质变化。本文提出了一种通过改变电极之间的深度和间隔来区分油棕成熟度的条件。随后,利用回归分析对该方法估算油棕果实水分含量的概率进行了评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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