{"title":"SOUS-CHAPITRE 8.2 Les maladies infectieuses d’origine alimentaire en France et dans les pays industrialisés","authors":"O. Cerf, M. Eliaszewicz, C. Lahellec","doi":"10.1051/978-2-7598-0154-1.C014","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":412504,"journal":{"name":"La maîtrise des maladies infectieuses","volume":"36 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"La maîtrise des maladies infectieuses","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1051/978-2-7598-0154-1.C014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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