{"title":"Fresh-cut produce quality: implications for postharvest","authors":"S. Nicola, G. Cocetta, A. Ferrante, A. Ertani","doi":"10.1016/b978-0-12-822845-6.00007-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":246076,"journal":{"name":"Postharvest Handling","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Postharvest Handling","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-822845-6.00007-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}