{"title":"Use of probiotics and prebiotics in pig nutrition in the post-weaning period","authors":"Ingunn Stensland, J. Pluske","doi":"10.19103/AS.2017.0013.28","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":367466,"journal":{"name":"Achieving sustainable production of pig meat Volume 2","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Achieving sustainable production of pig meat Volume 2","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19103/AS.2017.0013.28","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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