Gambaran Hemoglobin pada Pendonor yang Ditolak di PMI Tahun 2020-2021 dan Faktor yang Mempengaruhi

Hendar Fahmi Ananda, Miftahur Rizqiya Sekar Jati, Dinda Ayu Mustika Putri, Husna Azia, Zainul Akbar, Rodhi Hartono
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Abstract

Hemoglobin or Hb is a protein found in red blood cells. This protein is what makes blood red. In normal levels, hemoglobin has many functions for the body, so normal levels of hemoglobin need to be maintained. In addition to giving color, hemoglobin also functions to help red blood cells get their natural shape, which is round with a flatter center. With this shape, red blood cells can easily move and flow in the blood vessels. Based on the Regulation of the Minister of Health Number 91 of 2015 the normal level of hemoglobin before blood donation is 12.5 - 17.0 gr/dL%. When a person's hemoglobin condition is higher or lower than the normal amount, this can be a sign of a health problem.
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2010 -2021年PMI上被拒绝的献血者的血红蛋白表现及其影响因素
血红蛋白(Hb)是一种在红细胞中发现的蛋白质。这种蛋白质使血液变红。在正常水平下,血红蛋白对身体有许多功能,因此需要维持正常水平的血红蛋白。除了赋予颜色外,血红蛋白还能帮助红细胞获得其自然形状,即圆心较平的形状。有了这种形状,红细胞可以很容易地在血管中移动和流动。根据卫生部2015年第91号条例,献血前血红蛋白的正常水平为12.5 - 17.0克/分升%。当一个人的血红蛋白水平高于或低于正常水平时,这可能是健康问题的征兆。
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