{"title":"Influence of caffeine and carbohydrate feedings on endurance performance.","authors":"J L Ivy, D L Costill, W J Fink, R W Lower","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Nine trained cyclists were studied to determine the effects of caffeine (CAF), and glucose polymer (GP) feedings on work production (kpm) during two hr of isokinetic cycling exercise (80 rpm). Ingestion of 250 mg of CAF 60 min prior to the ride was followed by ingestion of an additional 250 mg fed at 15 min intervals over the first 90 min of the exercise. This treatment significantly increased work production by 7.4% and Vo2 by 7.3% as compared to control (C) while the subjects' perception of exertion remained unchanged. Ingestion of approximately 90 g of GP during the first 90 min (12.8 g/15 min) of the exercise had no effect on total work production or Vo2. It was, however, effective in reducing the rate of fatigue over the last 30 min of cycling. Although GP maintained blood glucose and insulin levels (P less than or equal to 0.05) above those of the C and CAF trials, total CHO utilization did not differ between treatments. During the last 70 min of the CAF trial, however, fat oxidation was elevated 31% and appeared to provide the substrate needed for the increased work production during this period of exercise. These data, therefore, demonstrate an enhanced rate of lipid catabolism and work production following the ingestion of caffeine.</p>","PeriodicalId":18528,"journal":{"name":"Medicine and science in sports","volume":"11 1","pages":"6-11"},"PeriodicalIF":0.0000,"publicationDate":"1979-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Medicine and science in sports","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Nine trained cyclists were studied to determine the effects of caffeine (CAF), and glucose polymer (GP) feedings on work production (kpm) during two hr of isokinetic cycling exercise (80 rpm). Ingestion of 250 mg of CAF 60 min prior to the ride was followed by ingestion of an additional 250 mg fed at 15 min intervals over the first 90 min of the exercise. This treatment significantly increased work production by 7.4% and Vo2 by 7.3% as compared to control (C) while the subjects' perception of exertion remained unchanged. Ingestion of approximately 90 g of GP during the first 90 min (12.8 g/15 min) of the exercise had no effect on total work production or Vo2. It was, however, effective in reducing the rate of fatigue over the last 30 min of cycling. Although GP maintained blood glucose and insulin levels (P less than or equal to 0.05) above those of the C and CAF trials, total CHO utilization did not differ between treatments. During the last 70 min of the CAF trial, however, fat oxidation was elevated 31% and appeared to provide the substrate needed for the increased work production during this period of exercise. These data, therefore, demonstrate an enhanced rate of lipid catabolism and work production following the ingestion of caffeine.
研究人员对9名训练有素的自行车运动员进行了研究,以确定在2小时的等速自行车运动(80转/分)中,咖啡因(CAF)和葡萄糖聚合物(GP)对工作效率(kpm)的影响。在骑行前60分钟摄入250毫克CAF,然后在运动的前90分钟内每隔15分钟额外摄入250毫克CAF。与对照组(C)相比,这种治疗显著增加了7.4%的工作量和7.3%的Vo2,而受试者对劳累的感觉保持不变。在运动的前90分钟(12.8 g/15分钟)摄入约90 g GP对总功产量或Vo2没有影响。然而,它有效地降低了骑行最后30分钟的疲劳率。虽然GP维持血糖和胰岛素水平(P <或等于0.05)高于C和CAF试验,但总CHO利用率在治疗之间没有差异。然而,在CAF试验的最后70分钟,脂肪氧化增加了31%,似乎为这段时间运动中增加的工作产量提供了所需的底物。因此,这些数据表明,摄入咖啡因后,脂质分解代谢率和工作效率提高。