{"title":"ANALISIS PRODUK KATERING SEHAT DI RUMAH SAKIT IZZA MENGGUNAKAN ST (SEGMENTING, TARGETING, POSITIONING) DAN 4P (PRODUCT, PRICE, PLACE, PROMOTION)","authors":"","doi":"10.7454/arsi.v8i2.4715","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":139168,"journal":{"name":"Jurnal Administrasi Rumah Sakit Indonesia","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Administrasi Rumah Sakit Indonesia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7454/arsi.v8i2.4715","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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