List of Figures and Tables

D. Kotz
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Abstract

Figure 2.2 The Capacity of Cold Storage in Thailand by Region 36 Figure 3.1 Viet Nam Agricultural Trade Growth, 2001–2017 64 Figure 3.2 Intermediate Seafood Imports of Viet Nam (US$ million) 65 Figure 3.3 Viet Nam’s Meat Imports by Value, 2005–2017 66 Figure 3.4 Import Values of Selected Fruits in Viet Nam, 2005–2017 66 Figure 3.5 Number of Modern Retail Shops in Viet Nam, 2014–2017 68 Figure 3.6 Production of High-value Agricultural Products 69 Figure 3.7 Number of Large Farms in Viet Nam, 2011–2017 70 Figure 3.8 The Flow of Imported Products for Direct Consumption 73 Figure 3.9 The Flow of Seafood Exports 75 Figure 3.10 The Flow of Intermediate Seafood Products 76 Figure 3.11 The Flow of Chilled Fruit and Vegetables in the Domestic Market 78 Figure 3.12 Cold Storage Capacity Growth in Viet Nam 79 Figure 3.13 Map of Government Agencies Related to Good Safety in Viet Nam 93 Figure 3.14 The Emerging Markets Logistics Index 2018 96 Figure 4.1 Distribution System of Food Products Based on Handling Characteristics 112
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图表列表
图2.2冷藏的能力在泰国地区36个图3.1越南农业贸易增长,2001 - 2017 64图3.2中间海鲜进口越南65(百万美元)图3.3越南的肉类进口价值,2005 - 2017 66图3.4导入的值选择水果在越南,2005 - 2017 66图3.5的现代零售商店在越南,2014 - 2017 68图3.6生产高价值农产品69图3.7的大型农场在越南,2011 - 2017 70图3.8进口产品的直接消费73图3.9 75年海鲜出口流图3.10 76年中间海鲜产品流图3.11冷冻水果和蔬菜的流动在国内市场78图3.12冷藏容量增长79年越南图3.13地图相关的政府机构良好的安全在越南93年新兴市场物流指数图3.14 2018 96图4.1分布系统的食品基于处理特性
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