{"title":"Understanding and improving the functional and nutritional properties of milk","authors":"T. Vasiljevic","doi":"10.19103/as.2022.0099","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":294490,"journal":{"name":"Burleigh Dodds Series in Agricultural Science","volume":"35 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Burleigh Dodds Series in Agricultural Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19103/as.2022.0099","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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