MODIFIKASI SISTEM DESTILASI MINYAK ATSIRI DAUN SIRIH (PIPER BETLE LINN) DENGAN PENERAPAN VOLUME AIR REBUSAN KONSTAN

Widodo, Agus Prasetya
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Abstract

Most of the cultivation of essential oils, done with the process of distillation such as water distillation systems, direct steam distillation and steam boiler distillation. And was developed on a small/medium scale industry throughout the archipelago. In the process of water distillation, the flow rate and level of oil transport are determined by the ratio of raw materials volume versus distillations water volume. Later on, affected by the steam temperature as well. Both were influenced by the vapor pressure inside the boiling tank, which will determine the level of vapor saturation of oil to be transported. Modifiying the distillations process with applying a control tank to avoid decreasing of distillations watter during the process, with increasing the steam pressure, has successfully improove the oil transports until its optimum rates. By ratio of 4:1 with increasing steam pressure up to 0.3 kgf/cm2, has affecedt to incresing the steam temperature and the rate of oil transport, there for iproofing the yield from 0.44% to 0.71% by total of 80 l water condensate.
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对槟榔油蒸馏水(PIPER BETLE LINN)的改良和固定水份的应用
大部分精油的栽培,都是用水蒸馏系统、直接蒸汽蒸馏和蒸汽锅炉蒸馏等工艺完成的。它是在整个群岛的中小型工业中发展起来的。在水蒸馏过程中,油输送的流量和水平由原料体积与蒸馏水量的比值决定。后来,也受蒸汽温度的影响。两者都受沸腾罐内蒸汽压的影响,蒸汽压将决定被输送油的蒸汽饱和水平。通过增加蒸汽压力,改进蒸馏过程,避免蒸馏过程中馏分水的减少,成功地将油的输运提高到最佳速率。以4:1的比例增加蒸汽压力至0.3 kgf/cm2,对提高蒸汽温度和油的输运率有影响,使总产量80 l冷凝水的产率从0.44%提高到0.71%。
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