Stepwise Selection of Efficient Rhizobial Cultures Through Cultural Characteristics

Abstract

Nodulation and shoot nitrogen of two varieties of soybean (Glycine max) were studied with twenty strains of Rhizobium japonicum. A number of cultural characteristics of the strains in isolation to the symbiotic system were also studied. A stepwise selection method was employed for detecting efficient cultures through the cultural characteristics which showed association with the steps in the symbiotic system.

Nodulation of one variety was found to be associated with the dehydrogenase activity and the growth of microbes in the medium containing soil extract, whereas the nodulation of another variety showed association with the growth in the media containing asparagine and tryptophane. The shoot nitrogen of one nodulated cultivar correlated with the microbial growth in Elkan's medium in the medium containing serine and glucose, whereas the shoot nitrogen of the other nodulating variety correlated with the growth of the cultures in the medium containing aspartic acid.

The validity of this approach to the problem for detecting efficient strains through cultural characteristics was discussed.

Knöllchenbildung und Stickstoffgehalt zweier Sojabohnensorten nach Beimpfung mit 20 verschiedenen Stämmen von Rhizobium japonicum wurden untersucht. Verschiedene Kulturcharakteristika und symbiontische Beziehungen wurden erforscht. Es gelangte eine Stufen-Selektionsmethode zur Anwendung. Sie wird für die Züchtung aktiver Kulturen vorgeschlagen.