Decrease in cerebral protein synthesis on a low protein diet.

Voprosy biokhimii mozga Pub Date : 1978-01-01
M Banay-Schwartz, G Zanchin, T De Guzman, H Sershen, A Lajtha
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Abstract

When rats are put on a diet that is low in protein or contains no protein, decrease in brain weight can be observed. Changes in adults are minimal. In the young there is a 10--30% decrease in cell number and protein content; the cell size (protein per cell) does not change significantly. The change is greater, the earlier the diet is started and the more severe the protein dificiency is. The longer the malnutrition period lasts, the smaller is the recovery to normal values on subsequent control diets. Amino acid incorporation in the brain decreased 10--30% under these experimental conditions; it seems the decrease was to a great extent in the more slowly metabolized protein pool. Changes in other organs were greater; for example, in liver the decrease was up to 75% under similar conditions. The changes in the brain were heterogeneous; there were regional differences, and not all proteins were affected to the same degree; choline acetyltransferase was not affected. Cellular amino acid transport as studied with incubated slices of brain was not altered under these conditions.

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低蛋白饮食导致脑蛋白合成减少。
当给老鼠喂食低蛋白质或不含蛋白质的食物时,可以观察到大脑重量的减少。成人的变化很小。在幼体中,细胞数量和蛋白质含量减少了10- 30%;细胞大小(每个细胞的蛋白质)没有明显变化。这种变化越大,越早开始饮食,蛋白质缺乏就越严重。营养不良持续的时间越长,在随后的对照饮食中恢复到正常值的可能性就越小。在这些实验条件下,氨基酸在大脑中的掺入减少了10- 30%;似乎这种减少在很大程度上是在代谢较慢的蛋白质池中。其他器官的变化更大;例如,在相同的条件下,肝脏的下降幅度高达75%。大脑的变化是异质的;存在区域差异,并不是所有蛋白质都受到相同程度的影响;胆碱乙酰转移酶未受影响。用培养的脑切片研究的细胞氨基酸运输在这些条件下没有改变。
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