{"title":"Ontological Representation of Knowledge for Developing Information Services in Food Science and Technology","authors":"T. Padmavathy, M. Krishnamurthy","doi":"10.5771/9783956504402-145","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":249610,"journal":{"name":"Categories, Contexts and Relations in Knowledge Organization","volume":"182 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Categories, Contexts and Relations in Knowledge Organization","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5771/9783956504402-145","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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