Damien Alvarez de Toledo, Laurent d'Orazio, F. Andrès, Maria C. A. Leite
{"title":"Cooking Related Carbon Footprint Evaluation and Optimisation","authors":"Damien Alvarez de Toledo, Laurent d'Orazio, F. Andrès, Maria C. A. Leite","doi":"10.1007/978-3-030-55814-7_10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":394516,"journal":{"name":"ADBIS/TPDL/EDA Workshops","volume":"65 24","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ADBIS/TPDL/EDA Workshops","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-55814-7_10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}