Application of Dragon Fruit Peel’s Mucilage in Coagulation – Flocculation Process to Remove Turbidity from Water

Le Thi Hoang Oanh, Pham Vu Hoang, Doan Thi Van, N. H. Huan
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Abstract

The study determined flocculation activity of mucilage extracted from dragon fruit peel (Hylocereus undatus) and its ability in reducing synthetic coagulant polyaluminium chloride (PAC) used in coagulation – flocculation process to remove turbidity of different types of water. Investigated waters were turbid waters made from kaolin suspension (KS), suspension of river water with hill soil (FW), and To Lich river water (TL). Turbidity removal was assessed in a sequent coagulation and flocculation model using PAC and mucilage extracted from dragon fruit peel in Jar-tests. Optimal coagulation conditions of PAC with PAC dosage of 20-50 mg/L and pH range of 6-8 regardless of water types and resulted in maximum turbidity removal of about 98%. In order to obtain a comparable turbidity removal, 50%-68% of the required PAC was reduced if mucilage was used. The presence of mucilage enhanced turbidity removal of PAC by 13-22% total efficiency. Mucilage extracted from dragon fruit peel has shown its flocculation ability and its potential as a green material in water treatment.      
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火龙果皮胶浆在混凝-絮凝除浊工艺中的应用
研究了火龙果皮提取液的絮凝活性及其对混凝-絮凝工艺中用于不同类型水浊度去除的合成混凝剂聚合氯化铝(PAC)的还原能力。研究水为高岭土悬浮液混浊水(KS)、丘陵土河水悬浮液(FW)和土Lich河水(TL)。在连续混凝和絮凝模型中,采用PAC和火龙果皮中提取的粘液进行了罐子试验。PAC的最佳混凝条件为:PAC投加量为20 ~ 50 mg/L, pH范围为6 ~ 8,与水的类型无关,最大浊度去除率约为98%。为了获得类似的浊度去除,如果使用粘液,所需PAC的50%-68%减少。浆液的存在使PAC的除浊效率提高了13-22%。从火龙果果皮中提取的黏液显示出良好的絮凝性能和作为绿色水处理材料的潜力。
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