{"title":"[Electrophoretic characteristics of beef brain proteins extracted by acidic ethanol].","authors":"E I Novikova","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>A protein fraction was isolated from the TCA residue of beef brain water-soluble proteins by 80% ethanol treatment. This fraction accounts for 3% of the total brain protein. The heterogeneity and tissue specificity of its component are studied by electrophoreses in 10% polyacrylamide gel (pH 8.3). The fraction consists of three proteins with different electrophoretic mobility and tissue specificity.</p>","PeriodicalId":23396,"journal":{"name":"Ukrains'kyi biokhimichnyi zhurnal","volume":"49 5","pages":"14-6"},"PeriodicalIF":0.0000,"publicationDate":"1977-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ukrains'kyi biokhimichnyi zhurnal","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
A protein fraction was isolated from the TCA residue of beef brain water-soluble proteins by 80% ethanol treatment. This fraction accounts for 3% of the total brain protein. The heterogeneity and tissue specificity of its component are studied by electrophoreses in 10% polyacrylamide gel (pH 8.3). The fraction consists of three proteins with different electrophoretic mobility and tissue specificity.
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