Production of Mineral Water Using Palm Bunch Ash (PBA) From Elaeis guineensis

R. Okoloekwe, S. Igwe, C. Agbata
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Abstract

A public health strategy for increasing the potassium and magnesium intake of the population was explored. These electrolytes have been confirmed by epidemiological studies to have some health benefits. A process for production of mineral water using palm bunch ash was developed. The composition of the palm bunch ash derived from oil palm Elaeis guineensis was determined and it was(PBA) found to contain potassium and magnesium in significant amounts. The ash solution was used to produce mineral water that has ionic composition comparable to those of some brands of bottled mineral water. The mineral water so produced had potassium and magnesium contents of up to 17.5mg/l and 0.5mg /l respectively, representing at least 0.15% and 0.1% of the recommended dietary allowance (RDA). This palm bunch ash mineral water is unique in that it contains both essential minerals and some trace elements required for good health, and might be a better substitute for patients with hypokalemia in view of its alkalinity and phosphate content. Keywords : Mineral water, hypokalemia, palm bunch ash
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利用棕束灰(PBA)生产矿泉水
探讨了增加人口钾和镁摄入量的公共卫生战略。这些电解质已被流行病学研究证实对健康有益。研究了利用棕榈束灰生产矿泉水的工艺。测定了棕榈束灰的成分,发现棕榈束灰(PBA)中含有大量的钾和镁。灰溶液被用来生产矿泉水,其离子成分与一些品牌的瓶装矿泉水相当。这种矿泉水的钾和镁含量分别高达17.5毫克/升和0.5毫克/升,至少占建议膳食摄取量的0.15%和0.1%。这种棕榈束灰矿泉水的独特之处在于,它既含有人体必需的矿物质,又含有人体健康所需的一些微量元素,鉴于其碱性和磷酸盐含量,可能是低钾血症患者的更好替代品。关键词:矿泉水,低钾血症,棕榈束灰
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