Experience of the Project for the Development of Complex Baking Mixes at the University

A. Romanov, A. Markov, Irina Sergeeva, Y. Markova
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Abstract

The paper presents the experience and conclusions of the project from the idea to the commercial sale of the product in the conditions of active participation of university students. The goal was to assess the role of such a project in the development of students' professional skills. The idea of creating baking mixes with a special composition to simplify the preparation of bread in restaurants was proposed. The project was carried out by a team of eight students and two teachers for one year. The stages of project implementation and the role of students in them are described. It is shown that participation in such a project is more applicable as an assessment of students' professional qualities. Keywords-education, research project, breadmaking
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大学开发复杂烘焙混合料项目的经验
本文介绍了在大学生积极参与的情况下,项目从构思到产品商业化销售的经验和结论。目的是评估这样一个项目在学生专业技能发展中的作用。有人提出了用一种特殊成分制造烘焙混合物的想法,以简化餐馆面包的准备工作。该项目由8名学生和2名教师组成的团队进行了一年。描述了项目实施的各个阶段以及学生在其中的角色。结果表明,参与此类项目更适用于对学生专业素质的评估。关键词:教育,科研项目,面包制作
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