{"title":"Nutritional value variability of different poultry species meat in the organic production system","authors":"W. Wójcik, M. Łukasiewicz","doi":"10.22630/AAS.2017.56.2.34","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":413804,"journal":{"name":"Annals of Warsaw University of Life Sciences- SGGW Animal Science","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals of Warsaw University of Life Sciences- SGGW Animal Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22630/AAS.2017.56.2.34","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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