An analytical study of serum ferritin, vitamin D, and thyroid function in females with diffuse hair loss

S. Rani, A. Chitkara, P. Sharma, Saket Sinha, Preeti Sharma
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Abstract

Objective: Women with diffuse hair loss need to be screened for possible causes or factors responsible for increased hair shedding and also to exclude factors that can increase hair shedding and aggravate the disease. Material and Methods: A prospective cross-sectional study of 40 cases (18–45years) of diffuse hair loss and 40 healthy females were included. The diagnosis was based on the detailed history, clinical examination to rule out pattern hair loss, and hair pull test. Complete hemogram, serum ferritin, vitamin D, and thyroid function tests (T3, T4, thyroid-stimulating hormone [TSH]) along with all routine investigations were determined for each participant. A diet history of vegetarians and non-vegetarians was also taken. Results: On screening, serum ferritin in cases ranged from 3.92 to 104 ng/mL with a mean of 22.36±23.10 ng/mL and that in controls ranged from 5.5 to115 ng/mL with a mean of 29.97±45.72 ng/mL. The serum ferritin level in cases was lower, at a cut-off value of 10 ng/mL, which is statistically significant (p= 0.027). For those with serum ferritin level >10 ng/mL, the mean concentration of hemoglobin was 11.65 ± 0.79 gm%, whereas for the <10 ng/mL serum ferritin level, the mean concentration of hemoglobin was 11 ± 1.1 gm% with a significant statistical difference (p= 0.027). The serum level of vitamin D in cases ranged from 8 to 57.4 IU/dL with a mean of 20.24±11.98 IU/dL while that in controls ranged from 11.1 to 42.6 IU/dL with a mean of 22.42±9.29 IU/dL, which was statistically significant difference (p= 0.003). We found no association of thyroid dysfunction with diffuse hair loss. On dietary evaluation, significant statistical association among vegetarians (67.5% cases and 40% controls) and non-vegetarians (32.5% cases and 60% controls) was observed (p= 0.024); however, we could not find any statistical significant association of diet with ferritin and vitamin D. Conclusion: Low ferritin and vitamin D may contribute to diffuse hair loss.
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弥漫性脱发女性血清铁蛋白、维生素D和甲状腺功能的分析研究
目的:弥漫性脱发妇女需要筛查可能导致脱发增加的原因或因素,并排除可能增加脱发和加重疾病的因素。材料与方法:对40例(18 - 45岁)弥漫性脱发患者和40名健康女性进行前瞻性横断面研究。诊断是基于详细的病史,临床检查,以排除模式脱发,头发拉扯试验。对每位参与者进行完整的血象、血清铁蛋白、维生素D和甲状腺功能测试(T3、T4、促甲状腺激素[TSH])以及所有常规检查。同时还记录了素食者和非素食者的饮食史。结果:筛查时,病例血清铁蛋白水平为3.92 ~ 104 ng/mL,平均值为22.36±23.10 ng/mL;对照组血清铁蛋白水平为5.5 ~ 115 ng/mL,平均值为29.97±45.72 ng/mL。病例血清铁蛋白水平较低,截止值为10 ng/mL,差异有统计学意义(p= 0.027)。血清铁蛋白水平>10 ng/mL组血红蛋白平均浓度为11.65±0.79 gm%, <10 ng/mL组血红蛋白平均浓度为11±1.1 gm%,差异有统计学意义(p= 0.027)。患者血清维生素D水平为8 ~ 57.4 IU/dL,平均为20.24±11.98 IU/dL;对照组为11.1 ~ 42.6 IU/dL,平均为22.42±9.29 IU/dL,差异有统计学意义(p= 0.003)。我们发现甲状腺功能障碍与弥漫性脱发没有关联。在饮食评价方面,素食者(67.5%,对照组40%)与非素食者(32.5%,对照组60%)之间存在显著的统计学关联(p= 0.024);然而,我们没有发现饮食与铁蛋白和维生素D有统计学意义的联系。结论:低铁蛋白和维生素D可能导致弥漫性脱发。
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