{"title":"Impact of Adding Whey Protein Concentrate to Goat`s Milk on the Properties of yoghurt","authors":"ahmad Attia, F. El-Gazzar, Yaser M A El-Derwy","doi":"10.21608/ajas.2023.189645.1226","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":115841,"journal":{"name":"Assiut Journal of Agricultural Sciences","volume":"442 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Assiut Journal of Agricultural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ajas.2023.189645.1226","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
