A study on floral motifs of fruit carving: Analysis on Sukor Rahim’s works

Abstract

This study aims to scrutinise the aesthetic elements of fruit carvings made by Sukor Rahim during a renowned fruit carving competition, which he was crowned Flying Chef Malaysia title by the organiser. The analysis adopted the aesthetics elements principles of carving motifs approach, which was introduced in Malay Aesthetics by Ali. [1]. Three of the six principles are used to analyse the aesthetic elements of the carvings. Qualitative methods are employed to further the study, which was using (1) archival method through analysis of photo documentation of Sukor Rahim’s works and next was (2) probing the carvings using Malay Aesthetics approach to measure the aesthetic elements of the selected works. Results showed that Sukor Rahim’s works carry overarching aesthetics finesse and layered with intricate aesthetic elements which requires connoisseurship of a carving expert, thus validate Rahim’s achievement in the culinary world.