Perception of Free School Foodservice in Middle School Students' Parents in Chungnam

Yu-Rin Kim, Mi-Kyeong Choi
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引用次数: 4

Abstract

ABSTRACT This study compared the perception, necessity, and satisfaction of free school foodservice among parents of students with and without access to free school foodservice. The sample included parents of students with ac-cess to free school foodservice (FSF group, 250 parents) or paid school foodservice (PSF group, 250 parents) in Taean, Chungnam. With regard to perception of school foodservice, 30% of PSF parents responded that it is a necessary part of school education, whereas 52% of FSF parents considered it as a part of national wel-fare service; this difference was significant (P<0.001). In terms of positive remarks, most parents in the PSF group highlighted convenience whereas the FSF group answered that their children were penalized; this differ-ence was significant (P<0.001). In addition, 94% of PSF parents and 96.8% of FSF parents indicated that school foodservice is necessary. In terms of the perception of the free school foodservice, more FSF parents (96.4%) than PSF parents (84.4%) answered that they knew free school foodservice well; this difference was significant (P<0.001). With regard to target recipients of the free school foodservice, most parents in the PSF group said that needy students should be selected, whereas the FSF group said that all students should be eli-gible; this difference was significant (P<0.001). Acceptance of free school foodservice in the FSF group (34.4%) was significantly higher than that in the PSF group (23.2%). Satisfaction with free school foodservice was 3.5 points in the FSF group, which was significantly higher than the 2.9 points in the PSF group (P< 0.001). In summary, parents of students with access to free school foodservice showed more positive percep-tion and higher satisfaction than parents of students with paid school foodservice. This study recommends that parents' suggestions be considered and further perception and responses on free school foodservice be inves-tigated.
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忠南地区中学生家长对学校免费伙食的看法
摘要本研究比较了有免费学校供餐和没有免费学校供餐学生的家长对免费学校供餐的感知、必要性和满意度。调查对象是忠南泰安市享受免费学校伙食(FSF组,250名家长)或付费学校伙食(PSF组,250名家长)的学生家长。在对学校餐饮服务的看法方面,30%的家庭服务学生家长认为这是学校教育的必要组成部分,而52%的家庭服务学生家长认为这是国家福利服务的一部分;差异有统计学意义(P<0.001)。在正面评价方面,PSF组的家长大多强调了“方便”,而FSF组的家长则回答说“孩子受到了惩罚”。差异有统计学意义(P<0.001)。此外,94%的家庭教师家长和96.8%的家庭教师家长认为学校餐饮服务是必要的。在对学校免费伙食的认识方面,回答“知道”的家长(96.4%)比回答“知道”的家长(84.4%)多;差异有统计学意义(P<0.001)。至于免费校膳服务的对象,多数家长认为应选择有需要的学生,而家长则认为所有学生都应符合资格;差异有统计学意义(P<0.001)。FSF组对学校免费伙食服务的接受度(34.4%)显著高于PSF组(23.2%)。FSF组对学校免费餐饮服务的满意度为3.5分,显著高于PSF组的2.9分(P< 0.001)。综上所述,获得免费学校餐饮服务的学生家长比获得付费学校餐饮服务的学生家长表现出更积极的认知和更高的满意度。本研究建议考虑家长的建议,并进一步调查对学校免费餐饮服务的看法和反应。
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