{"title":"[Optimization of Milk sterilization apparatus (author's transl)].","authors":"D Setti, A Pizzamiglio","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Referring to a typical plant for milk sterilization fixed and variable costs are evaluated at different heat recovery levels. The results of the analysis indicate that the transformation cost significantly decreases increasing heat recovery, and reaches a minimum at 90% heat regeneration. Milk sterilization apparatuses now on the market are characterized by a heat recovery between 40 and 85%.</p>","PeriodicalId":76508,"journal":{"name":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","volume":"6 3","pages":"181-3"},"PeriodicalIF":0.0000,"publicationDate":"1976-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Referring to a typical plant for milk sterilization fixed and variable costs are evaluated at different heat recovery levels. The results of the analysis indicate that the transformation cost significantly decreases increasing heat recovery, and reaches a minimum at 90% heat regeneration. Milk sterilization apparatuses now on the market are characterized by a heat recovery between 40 and 85%.
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