{"title":"[Study of piruvic acid pool as indirect index of microbial count in foods and beverages (author's transl)].","authors":"G De Felip, F Rosmini, L Croci","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The quantities are given of pyruvate in a medium to remark any possible connection between varieties of pyruvate and present bacterial flora concentration. We found some connection between the two experiments, even though, not always are very easily to menage.</p>","PeriodicalId":76508,"journal":{"name":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","volume":"6 2","pages":"93-6"},"PeriodicalIF":0.0000,"publicationDate":"1976-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The quantities are given of pyruvate in a medium to remark any possible connection between varieties of pyruvate and present bacterial flora concentration. We found some connection between the two experiments, even though, not always are very easily to menage.
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