Balance produción-consumo de alimentos na Galiza: aproximación dende a soberanía alimentar e a comercialización locaI

Abstract

Under food production-consumption sovereign in relationship with Galiza, data base from Minister  of Agriculture and Fisheries (Spanish national government) was analysed. Foodshed base on natural  counties and urban agglomeration were defined to. As final results, Galiza are under a positive  balance production/consumption for it food self-production, with deficit balance for fruit and graincereal. From the food sovereign and market proximity point of view more than 50 % foodshed population  are self-sufficient in relationship with forage cultivation and wine production, about 60%  for potatoes and 70% when horticultural/ grain leguminous production are included.