Strategi Tingkat Bisnis,Persaingan Pasar dan Manajemen Sumber Daya Manusia Pada Penjualan PT.Citra Nusantara Catering

Muhammad Pupung Syahroni, S. Suroso, Flora Patricia Anggela
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Abstract

Catering is service requirement for some people who have a celebration for important events that bring many people to come. Catering provides food, decoration, and service for customers who have a celebration . In Karawang it self the tradition of using catering services has become a necessity of life, to help the success and smooth running of the event. One of the caterers in Karawang city is Citra Nusantara Catering, which was founded in 2018 by Mrs. Dwi Indriyani Rezeki. Promotion has an important effect on Citra Nusantara Catering to the wider community so that it can increase sales turnover. Bussines projections function as policy making and budgeting in the business. This study aims to project how the sales result of Citra Nusantara Catering in the development of small industrial businesses in Karawang Regency. Thus, this research is the first research on the application of business projection techniques using the least square method related to Citra Nusantara Catering Sales
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商业、市场竞争和人力资源管理对PT.Citra Nusantara餐饮管理的战略
餐饮是为一些人举办庆祝活动的服务要求,这些活动会吸引很多人来参加。餐饮业为有庆祝活动的顾客提供食物、装饰和服务。在卡拉旺,使用餐饮服务的传统已经成为生活的必需品,以帮助活动的成功和顺利进行。卡拉旺市的餐饮服务商之一是Citra Nusantara Catering,该公司由Dwi Indriyani Rezeki女士于2018年创立。促销对Citra Nusantara迎合更广泛的社区有重要影响,因此可以增加销售额。业务预测在业务中起到政策制定和预算的作用。本研究旨在预测Citra Nusantara餐饮在卡拉旺县小型工业企业发展中的销售结果。因此,本研究是第一个使用最小二乘法的商业投影技术应用于香橼nuusantara餐饮销售的研究
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