Measuring moisture content in cookies using dielectric spectroscopy

X. B. Li, A. Zyuzin, Alexander V. Mamishev
{"title":"Measuring moisture content in cookies using dielectric spectroscopy","authors":"X. B. Li, A. Zyuzin, Alexander V. Mamishev","doi":"10.1109/CEIDP.2003.1254892","DOIUrl":null,"url":null,"abstract":"Real-time non-invasive moisture content sensing techniques are needed for online moisture measurement and control in food products. In this investigation, a dielectric spectroscopy based system is used for moisture determination in cookie dough. Experiments were conducted with a concentric ring dielectric sensor in the frequency range from 10 Hz to 10 kHz. The system is calibrated based on a linear model, where the functional dependence of capacitance on moisture content is determined. The calibrated system allows for both online moisture content sensing and moisture distribution profile imaging.","PeriodicalId":306575,"journal":{"name":"2003 Annual Report Conference on Electrical Insulation and Dielectric Phenomena","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2003-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"23","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2003 Annual Report Conference on Electrical Insulation and Dielectric Phenomena","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/CEIDP.2003.1254892","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 23

Abstract

Real-time non-invasive moisture content sensing techniques are needed for online moisture measurement and control in food products. In this investigation, a dielectric spectroscopy based system is used for moisture determination in cookie dough. Experiments were conducted with a concentric ring dielectric sensor in the frequency range from 10 Hz to 10 kHz. The system is calibrated based on a linear model, where the functional dependence of capacitance on moisture content is determined. The calibrated system allows for both online moisture content sensing and moisture distribution profile imaging.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
用介电光谱法测定饼干中的水分含量
食品中水分的在线测量与控制需要实时无创水分传感技术。本研究采用介电光谱法测定饼干面团中的水分。实验采用同心圆环形介质传感器,频率范围为10hz ~ 10khz。该系统基于线性模型进行校准,其中电容对含水率的功能依赖是确定的。校准系统允许在线水分含量传感和水分分布剖面成像。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
The effect of temperature and the mutual influence between two cavities of on the appearance of partial discharges in gaseous cavities contained in the insulator of high voltage Breakdown strength at the interface between epoxy resin and silicone rubber Surface change of polyamide nanocomposite caused by partial discharges Surface finish effects on partial discharge with embedded electrodes Roles of cumyl alcohol and crosslinked structure in homo-charge trapping in crosslinked polyethylene
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1