Ma Tengzhen, K. Chen, Hao Yan, Han Shunyu, Bi Yang
{"title":"Red Winemaking in Cold Regions With Short Maturity Periods","authors":"Ma Tengzhen, K. Chen, Hao Yan, Han Shunyu, Bi Yang","doi":"10.1016/B978-0-12-814399-5.00024-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":414555,"journal":{"name":"Red Wine Technology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Red Wine Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-814399-5.00024-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}