Efficacy of mixed powder of chilli pepper (Capsicum annum) and bitter leaf powder in control of Callosobruschus maculatus in stored cowpea (Vigina unguiculata (L) Walp)

H.U. Wintola, M. Okpanachi, S. Umar, K. U. Ogbe
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Abstract

A mixture of two edible plant product powders chilli pepper (Capsicum annum) and bitter leaf (Vernonia amygdalina) (MEPPP) were studied for the effectiveness in suppressing ovipositor, and progeny emergence against Callosobruschus maculatus (f). Pulverized MEPP at the rate of 0.5, 1.0, 1.5, 2.0, 2.5, 3.0g/20g of cowpea seeds were applied as to pre-treated product powder significantly (P≤0.05) reduced oviposition by C. maculatus when tested as pre-treated application, compared with oviposition in control treatments. Consequently, F1 progeny emergence was significantly (P≤05) suppressed compared with emergence in control. In the treatment after infestation, egg mortalities were highest in treatment with at 2g, 2.5g and 3.0g.
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辣椒粉与苦叶粉混合粉对储藏豇豆(Vigina unguiculata (L) Walp)斑孔口虫的防治效果
研究了两种可食用植物产品粉辣椒粉(Capsicum annum)和苦叶粉(Vernonia amygdalina) (MEPPP)对斑斑胼手虫(callosobrchus maculatus)的抑卵和后代出苗率(f)。在预处理产品粉中,分别以0.5、1.0、1.5、2.0、2.5、3.0g/20g豇豆种子的剂量施用MEPP粉,显著(P≤0.05)降低了斑斑胼手虫的产卵率。与对照处理产卵情况比较。结果表明,与对照相比,F1代羽化显著(P≤05)受到抑制。侵染后以2g、2.5g和3.0g处理的虫卵死亡率最高。
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