Minimal Degree of Freedom Dual-Arm Manipulation Platform with Coupling Body Joint for Diverse Cooking Tasks

Donghun Noh, Yeting Liu, Fadi A. Rafeedi, Hyunwoo Nam, Kyle Gillespie, June-sup Yi, Taoyuanmin Zhu, Qing Xu, D. Hong
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引用次数: 3

Abstract

This paper introduces the kinematic configuration, kinematic analysis, workspace analysis of a dual-arm manipulation platform intended for varied cooking applications. Based on the analysis of different essential cooking tasks, each arm was designed to have 5 degrees of freedom (DOFs) independently with an additional single DOF located at the center of the linkage connecting the two arms. The additional actuator expands the reachable workspace as well as the common workspace between the two arms. Furthermore, the additional joint optimizes the arm’s joint configuration for cooking tasks by giving the arm a redundant pitch joint. This allows the ends of each arm to be able to produce linear planar trajectories which are important for many precise cooking actions. The system will also be able to multitask, being able to simultaneously perform potentially disparate tasks in different areas of its workspace. Besides these advantages, we expect that this dual-arm system will be more computationally and cost-efficient than similar systems using higher DOF arms.
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面向多种烹饪任务的最小自由度耦合体关节双臂操作平台
介绍了一种适用于多种烹饪应用的双臂操作平台的运动学构型、运动学分析和工作空间分析。在分析不同的基本烹饪任务的基础上,每条机械臂被设计为独立的5个自由度(DOF),并在连接两条机械臂的连杆中心增加一个单自由度。附加的驱动器扩展了可到达的工作空间以及两臂之间的公共工作空间。此外,额外的关节通过给手臂一个冗余节节来优化手臂的关节配置,以完成烹饪任务。这使得每个手臂的末端能够产生线性平面轨迹,这对于许多精确的烹饪动作很重要。该系统还将能够多任务,能够在其工作空间的不同区域同时执行潜在的不同任务。除了这些优点之外,我们期望这种双臂系统将比使用高自由度手臂的类似系统更具计算能力和成本效益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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