Виктория Тарасенко, Таврійський державний агротехнологічний університет імені Дмит Моторного
{"title":"IMPROVEMENT OF EQUIPMENT FOR FOOD PRODUCTS FREEZING","authors":"Виктория Тарасенко, Таврійський державний агротехнологічний університет імені Дмит Моторного","doi":"10.31388/2078-0877-19-2-130-136","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":383765,"journal":{"name":"Proceedings of the Tavria State Agrotechnological University","volume":"110 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the Tavria State Agrotechnological University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31388/2078-0877-19-2-130-136","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
