{"title":"Applying the science of animal welfare to build more responsible food supply chains: reflections from a corporate sustainability professional.","authors":"P. Motupalli","doi":"10.1079/9781789247237.0007","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter describes the animal production, welfare conditions, challenges and management improvements of the IKEA Food company in the USA, and the experiences and duties of the author Priya Motupalli while working for the company.","PeriodicalId":422955,"journal":{"name":"Changing human behaviour to enhance animal welfare","volume":"61 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Changing human behaviour to enhance animal welfare","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789247237.0007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Abstract
This chapter describes the animal production, welfare conditions, challenges and management improvements of the IKEA Food company in the USA, and the experiences and duties of the author Priya Motupalli while working for the company.
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