Digital Marketing, Inovasi Produk Dan Sosial Capital Pengaruhnya Terhadap Peningkatan Kinerja Pemasaran (Studi Kasus Pada UMKM Produk Koral dan Ikan Hias

A. Abdullah, Andi Baso Adil Natsir Baso, I. Ilham, Sulkifli Sulkifli
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Abstract

The objective of this study is to investigate the influence of digital marketing, product innovation, and social capital on the success of marketing performance improvement. The approach employed for sampling is non-probability sampling, specifically quota sampling. This study employed a sample size of 100 respondents, selected according on the criteria of MSME Coral and Ornamental Fish Product in Makassar. The data collection approach employed in this study involves the use of a questionnaire that utilizes a Likert scale as a measurement device. Quantitative research approaches were employed to gather primary data. The data was analyzed using multiple linear regression analysis with the assistance of SPSS software. Based on the results of this study, it is observed that the p-value associated with the social capital variable and its impact on marketing performance is 0.653, which above the conventional significance level of 0.05. Additionally, the t-value obtained from the t-table is 0.451, which is lower than the critical value of 1.985. Based on the findings, the null hypothesis (H0) is accepted while the alternative hypothesis (H1) is rejected. This suggests that there is no substantial impact of Social Capital on the marketing performance of MSMEs' Coral and Ornamental Fish products in Makassar.
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数字营销、产品创新和社会资本创新对市场业绩的提高产生了影响
本研究旨在探讨数位行销、产品创新与社会资本对行销绩效改善成功的影响。抽样采用非概率抽样,即配额抽样。本研究根据望加锡微型微型企业珊瑚和观赏鱼产品的标准选取了100名受访者。本研究采用的数据收集方法包括使用李克特量表作为测量装置的问卷调查。采用定量研究方法收集原始数据。采用SPSS软件对数据进行多元线性回归分析。根据本研究的结果,社会资本变量及其对营销绩效影响的相关p值为0.653,高于常规显著性水平0.05。另外,由t表得到的t值为0.451,低于1.985的临界值。根据研究结果,零假设(H0)被接受,而替代假设(H1)被拒绝。这表明社会资本对望加锡中小微企业珊瑚和观赏鱼产品的营销绩效没有实质性影响。
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