Temperature dependence of cleavage rates in carp, pike, and whitefish.

G M Ignat'eva
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Abstract

The time taken by the first four cleavage divisions has been determined for the carp, pike, and whitefish (Coregonus peled) at various temperatures; a quantity tau-0 was calculated, and plotted against temperature. From the curves plotted for all species investigated, it was found that in the salmon but not in the more thermophile species the rate of division within the spawning temperature range could be described by a constant Q 10 which had a value exceeding 2 or 3. Criteria for determing the lower temperature limit of the range for optimum development of teleosts are discussed.

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鲤鱼、梭子鱼和白鱼卵裂率的温度依赖性。
测定了鲫鱼、梭鱼和白鱼(Coregonus peled)在不同温度下前四次卵裂所花的时间;计算了一个量tau-0,并将其与温度绘制成图。从所调查的所有物种绘制的曲线中发现,在鲑鱼中,而不是在更嗜热的物种中,产卵温度范围内的分裂率可以用常数q10来描述,其值大于2或3。讨论了确定硬骨鱼最佳发育范围的温度下限的标准。
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