{"title":"Preparation, Quality Evaluation and antibacterial activity of ready to serve beverage (RTS) from mint and Aloe vera gel","authors":"","doi":"10.56343/stet.116.015.003.005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":280141,"journal":{"name":"Scientific Transactions in Environment and Technovation","volume":"19 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific Transactions in Environment and Technovation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56343/stet.116.015.003.005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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