Saranya Karuppannan, Kokila Palani, Nithya Palaniappan, A. Lakshmanan, Viji Maluventhan, M. Arumugam
{"title":"Proximate and physicochemical composition of marine red seaweed Portieria hornemannii against anti diabetic activity","authors":"Saranya Karuppannan, Kokila Palani, Nithya Palaniappan, A. Lakshmanan, Viji Maluventhan, M. Arumugam","doi":"10.55126/ijzab.2022.v07.i05.sp004","DOIUrl":null,"url":null,"abstract":"The proximate composition (Protein, carbohydrate, lipid, ash, moisture and total dietary fiber content) and physicochemical properties of Portieria hornemannii were studied. The proximate composition of protein 33.82 ± 1.48 followed by carbohydrate and lipid the protein is highest activity. Total dietary fiber contained 2.24 ± 0.39 for thr red seaweed of Portieria hornemannii contains neutral sugars corresponded to sulphated galactoans (Carrageen and agar). Insoluble fiber 1.22 ± 0.06 and soluble fiber 1.02 ± 0.05, moisture and ash were 12.96 ± 0.55 and 18.42 ± 1.03 respectively. Followed by WHC and swelling both had strong physicochemical characteristics at high temperatures. The oil retention is very low. Finally the seaweed P.hornemannii is used in anti diabetic activity of α amylase enzyme activity IC50 value 121.68. The P.hornemannii can be effective inhibition of anti diabetic activity and its leads to develop the natural drug in pharmaceutical application","PeriodicalId":124652,"journal":{"name":"International Journal of Zoology and Applied Biosciences","volume":"42 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Zoology and Applied Biosciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55126/ijzab.2022.v07.i05.sp004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The proximate composition (Protein, carbohydrate, lipid, ash, moisture and total dietary fiber content) and physicochemical properties of Portieria hornemannii were studied. The proximate composition of protein 33.82 ± 1.48 followed by carbohydrate and lipid the protein is highest activity. Total dietary fiber contained 2.24 ± 0.39 for thr red seaweed of Portieria hornemannii contains neutral sugars corresponded to sulphated galactoans (Carrageen and agar). Insoluble fiber 1.22 ± 0.06 and soluble fiber 1.02 ± 0.05, moisture and ash were 12.96 ± 0.55 and 18.42 ± 1.03 respectively. Followed by WHC and swelling both had strong physicochemical characteristics at high temperatures. The oil retention is very low. Finally the seaweed P.hornemannii is used in anti diabetic activity of α amylase enzyme activity IC50 value 121.68. The P.hornemannii can be effective inhibition of anti diabetic activity and its leads to develop the natural drug in pharmaceutical application