An Interactive Cooking Support System for Short Recipe Videos based on User Browsing Behavior

Takuya Yonezawa, Yuanyuan Wang, Yukiko Kawai, K. Sumiya
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Abstract

Recently, short recipe videos such as Kurashiru and DELISH KITCHEN have become popular. These short recipe videos can help people learn many cooking skills in a brief time. However, it is difficult for users to understand all cooking operations by viewing these videos only once. These short recipe videos do not consider users’ cooking skills (cooking levels) since anyone may view the same video. Therefore, in this work, we propose an interactive cooking support system for short recipe videos by extracting and weighting cooking operations for each cooking genre based on user browsing behavior. The system then recommends various supplementary recipe videos based on the weights of cooking operations and user browsing behavior. Also, the system provides a user interface, called Dynamic Video Tag Cloud for visualizing the supplementary recipe videos, and the supplementary recipe videos can be dynamically changed based on the user browsing behavior. As a result, users can intuitively and easily understand cooking operations suited to their cooking favorites. Finally, we verified the effectiveness of the weighting of cooking operations and discussed the usefulness of our proposed user interface using the SUS score.
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基于用户浏览行为的短食谱视频交互烹饪支持系统
最近,《Kurashiru》和《delicious KITCHEN》等烹饪视频短片很受欢迎。这些简短的食谱视频可以帮助人们在短时间内学习许多烹饪技巧。然而,用户很难通过只看一次这些视频来理解所有的烹饪操作。这些简短的食谱视频不考虑用户的烹饪技巧(烹饪水平),因为任何人都可以观看相同的视频。因此,在这项工作中,我们提出了一种基于用户浏览行为提取每种烹饪类型的烹饪操作并对其进行加权的交互式烹饪短视频支持系统。然后,系统根据烹饪操作的权重和用户浏览行为推荐各种补充食谱视频。此外,系统还提供了一个名为动态视频标签云的用户界面,用于对补充食谱视频进行可视化,并且可以根据用户的浏览行为对补充食谱视频进行动态更改。因此,用户可以直观、轻松地了解适合自己烹饪喜好的烹饪操作。最后,我们验证了烹饪操作加权的有效性,并使用SUS评分讨论了我们建议的用户界面的有用性。
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