Antecedents of Employee Creativity in the Tourism and Hospitality Industry: A Systematic Literature Review

A. Ersoy
{"title":"Antecedents of Employee Creativity in the Tourism and Hospitality Industry: A Systematic Literature Review","authors":"A. Ersoy","doi":"10.58636/jtis.1342529","DOIUrl":null,"url":null,"abstract":"The concept of employee creativity plays an important role in the success and effectiveness of today's organizations, especially service organizations. In this sense, it is considered important to discover the factors affecting employee creativity. Therefore, the purpose of this paper is to synthesize the extant literature to gain insight into the antecedents of employee creativity in the hospitality and tourism industry. As a matter of fact, systematic literature review (SLR) is frequently used to evaluate existing research on a particular research topic. 38 articles published in SSCI indexed journals in the Web of Science database were analysed systematically using content analysis. The vast majority of empirical articles on the topic were based on the quantitative research method. Moreover, the antecedents of employee creativity were classified under five main categories: individual, organizational, psychological, job related and leader related. Overall, most of the studies reviewed highlighted organizational and leader-related factors as antecedents of employee creativity. Finally, this paper offers suggestions to tourism and hospitality managers on how to increase employee creativity.","PeriodicalId":350744,"journal":{"name":"Journal of Tourism Intelligence and Smartness","volume":"342 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Tourism Intelligence and Smartness","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.58636/jtis.1342529","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The concept of employee creativity plays an important role in the success and effectiveness of today's organizations, especially service organizations. In this sense, it is considered important to discover the factors affecting employee creativity. Therefore, the purpose of this paper is to synthesize the extant literature to gain insight into the antecedents of employee creativity in the hospitality and tourism industry. As a matter of fact, systematic literature review (SLR) is frequently used to evaluate existing research on a particular research topic. 38 articles published in SSCI indexed journals in the Web of Science database were analysed systematically using content analysis. The vast majority of empirical articles on the topic were based on the quantitative research method. Moreover, the antecedents of employee creativity were classified under five main categories: individual, organizational, psychological, job related and leader related. Overall, most of the studies reviewed highlighted organizational and leader-related factors as antecedents of employee creativity. Finally, this paper offers suggestions to tourism and hospitality managers on how to increase employee creativity.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
旅游和酒店业员工创造力的前因:系统的文献回顾
员工创造力的概念在当今组织,特别是服务型组织的成功和有效性中起着重要作用。从这个意义上说,发现影响员工创造力的因素是很重要的。因此,本文的目的是综合现有文献,以深入了解酒店和旅游业员工创造力的前因。事实上,系统文献综述(SLR)经常被用来评价某一特定研究课题的现有研究。采用内容分析法对Web of Science数据库中38篇SSCI收录期刊的论文进行了系统分析。绝大多数关于该主题的实证文章都是基于定量研究方法。此外,将员工创造力的前因分为个人、组织、心理、工作相关和领导相关五大类。总的来说,大多数研究都强调组织和领导相关因素是员工创造力的先决条件。最后,本文对旅游酒店管理者如何提高员工创造力提出了建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Turizm ve Teknoloji İlişkisi: Uluslararası Turizm Dergilerindeki Makalelere Yönelik Bibliyometrik Bir Değerlendirme Akdeniz Üniversitesi Turizm İşletmeciliği Anabilim Dalı Lisansüstü Tezlerinin Bibliyometrik Analizi The Role of Information Technology in the Validity of the Tourism-Induced Environmental Kuznets Curve Hypothesis: The Case of Türkiye Examining The Relationship Between Perception of Utility and Ease of Use and Perception of Entertainment and Reality THE EFFECT OF INDIVIDUAL INNOVATION IN THE FOOD OF THE FUTURE ON EXPERIENCE AND PURCHASE INTENTION
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1