Diet Recommendation for Hypertension Patient on basis of Nutrient using AHP and Entropy

Abstract

Hypertension is named as silent killer. It is considered as one of alarming factor for chronic kidney disease, heart failure, impaired vision, Ischemic heart disease, Stroke etc. Hypertension is divided into systolic and diastolic blood pressure. According to studies 90-95% cause of hypertension is change in lifestyle therefore Diet plays essential role to hypertension patient. According to WHO studies, Death due to chronic disease in increased by 18% in India. However high blood pressure had affected 1.13 billion people across the world. The observed systolic blood pressure measurement is > 140 mmHg and diastolic blood pressure measurement is > 90mmHg in 2015. The paper shows the finest diet plan for hypertension patient using Analytic Hierarchy process. The technique used in this paper for representing diet plan is unique and haven’t been shown earlier. The Diet plan considers all the meals needed to be consumed by hypertension patient in breakfast, lunch and dinner. The results are validated using Entropy method. The results evaluated during validation are same as obtained using AHP.