HUBUNGAN PENGETAHUAN DENGAN PERILAKU HIGIENE PENJAMAH MAKANAN DI INSTALASI GIZI RSUD DR. SOESELO SLAWI

D. Indriany
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引用次数: 1

Abstract

Food management in hospital where hygiene and sanitarian become basic principles in nutrition installation and support patients healing process. The research aims to determine the correlation between knowledge of food handlers and the behavior of food handlers in nutrition installation of RSUD dr. Soeselo Slawi. This quantitative research uses a cross sectional approach. The research subjects were food handlers in the Nutrition Installation of RSUD dr. Soeselo Slawi with total 23 people. The bivariate analysis used in the study was the Rank Spearman test. The results of the study indicate that knowledge of food handlers in RSUD dr. Soeselo Slawi appertain to good 60,9% and good hygiene behavior 39,1%. The age characteristics of food handlers are mostly 40-49 years old with total 11 people, female 19 people, majority education level of high school or SMK 14 people, and length of work >10 years 16 people. the results of the Spearman rank test, p value 0,510 was obtained. because p value >0,05; then H0 accepted, meaning there are no correlation between knowledge with hygiene behavior of food handler in nutrition installation at RSUD dr. soeselo slawi. Keywords : Knowledge, hygiene behavior, food handler, nutrition installation.
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与苏塞洛·斯拉维博士营养不良中的食品经理的卫生行为之间的科学联系
医院的食品管理,卫生和卫生成为营养设施的基本原则,并支持病人的康复过程。该研究旨在确定食品处理人员的知识与食品处理人员在RSUD营养装置中的行为之间的相关性。这项定量研究采用了横断面方法。研究对象为RSUD营养装置的食品处理人员Soeselo slavi博士,共23人。本研究中使用的双变量分析是Rank Spearman检验。研究结果表明,在RSUD, Soeselo slavi博士的食品处理人员的知识属于良好的60.9%和良好的卫生行为39.1%。食品加工人员年龄特征以40-49岁为主,共11人,女性19人,高中或高中学历14人居多,工龄>10年16人。Spearman秩检验结果,p值为0,510。因为p值> 0.05;然后H0接受了,这意味着在RSUD的营养装置中,食品处理人员的卫生行为与知识之间没有相关性。关键词:知识;卫生行为;食品处理员;
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