RESEARCH AND ANALYSIS OF THE VARIATION OF THERMOPHYSICAL CHARACTERISTICS OF SMOKED CRUSHED LAMB TRANSPOND FAT AND HEAT EXCHANGE PARAMETERS DURING THE PROCEDURE OF DEHYDRATION OF GRANULES WITH PROTECTIVE FILM
A. Elmurzaev, Noha Dzhabrailovich Aisungurov, Igor Yurievich Aleksanian, A. Nugmanov, Y. A. Maksimenko
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